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If you enjoy fruity, distinctive and berry-forward milk espressos, this is a great coffee for you. We bought just a small amount of this coffee for our milk-loving guests, so it won’t be here for long. When we first cupped this coffee, we were drawn by how sweet it was. And a coffee-buying session that was supposed to end up with us purchasing a natural-processed Kenyan coffee for our milk espresso programme led in the end to us getting Agana for its layers, sweetness, strong berry tones, and aromatic finish. This really seals in our love for Ethiopian coffees as we come to the end of 2025’s Ethiopian harvest season.
Although we sourced and roasted this especially for milk espresso drinkers, this coffee can also be enjoyed black if you prefer a richer mouthfeel and more sugar-browning flavours, compared to the range of coffees we prefer to showcase solely as black coffees, be it in a filter or espresso format.